For over 25 years our chef, Michael Brashears, has pleased our discriminating guests with his excellent full course dinners. He has no food budget so he can spend whatever it takes to produce the finest meals possible. We have two dining rooms and two patios for dining. We use only the highest quality beef, seafood, and poultry. Entrees include black angus steaks, broiled or poached salmon, freshly caught trout, pork loin, grilled tuna, duck, and a variety of pastas, chicken and shrimp curries, as well as daily specials. All soups, dressings, and dinner breads are made in house. Special diet and vegetarian meals are available. Children’s favorites are hamburgers with fries, pizza, and mac n’ cheese.

You can make your choice for your dinner entrée at breakfast. Our guests enjoy our full breakfasts with daily specials, as well as a large fresh fruit buffet. A selection of breakfast pastries are baked every morning.
Our in house smoked salmon and trout are always popular. Desserts are home made and Michael’s fresh fruit sorbets are favorites. We have a full bar, as well as a large selection of fine domestic and imported wines. House wines and beers complimentary.